|
Timeshares/Fractionals/Condo-Hotels
Primary
Services Provided
L3 Services Appraisals & Valuation Studies Asset Management Development Services Facilities Planning Feasibility Studies & Market Research Impact Studies Litigation Support & Expert Witness Operational Reviews Repositioning Studies Site Selection & Analysis Strategic Planning
Project
Descriptions
-
Undertook numerous feasibility studies for the lodging component of
various mixed-use projects located throughout the Caribbean. In
most of the projects, a traditional first-class/luxury hotel was
desired, but did not represent the highest and best use given the hotel
market conditions at the time, as well as potential synergies with other
planned facilities of the mixed-use project. To this end, other
possible lodging alternatives were explored and compared to a
traditional hotel. These alternatives include a condominium-style
hotel, time-share/vacation-ownership, and a club membership-lodging
concept, among others. An independent review of the various markets was
required to establish which of the foregoing, if any, represented the
most appropriate lodging product to develop.
-
Undertake a feasibility study for a condominium hotel within +330-acre
mixed-use development in the Caribbean. As planned, the project will
include residential, office, retail and restaurant space, a multi-screen
movie theater component, an international school, a marina, other
recreation amenities, and the lodging component. As part our study we
evaluated whether sufficient demand exists for a hotel in general and
then compared a traditional hotel to a condominium hotel to determine
which the better play is.
-
Undertook a feasibility study relative to the development of condominium
hotel. The proposed property would be approximately 420 units, 300
units operating as a traditional hotel and 120 as condominium units with
the option to participate in the hotel's rental program. Facilities and
amenities to be provided within the hotel would include a casino, spa,
500 space parking garage, a three-meal restaurant operated by the hotel,
and a signature restaurant that would be a leased operation.
|